Located in commercial part of the hotel, enjoy the cordiality of its interior ambiance. Buganvillas Restaurant brings to your disposition a combination of exquisite international plates and delicious grills portrayed in the new Bug'n'Grill.

Everything accompanied with a renown excellence in service and our select wines, all these elements combined to give the satisfaction you deserve and fulfill your palates desires.

Restaurant Services Hours:

• Breakfast 7:00am-10:00am
• Lunch 12:00pm-3:00pm
• Dinner 7:00pm-11:00pm

Meat

Saltimbocca a la romana

• Back steak rolled and stuffed whit uncooked ham and sage in wine sauce

Grenadines de filete Tijuana

• Escalope of steak with cognac an Tabasco sauce

Lonjas de filete a la Doch s.

• Slice Meta with demi glace sauce reed and green pepper fresh mushrooms and red wine

Tornedos exóticos

• Back meat of llama

Steak a la pimienta

• Escalope and meat with black pepper sauce

Pork

Lomito de cerdo en mostaza y tomillo

• Pork back steak with mustard sauce

Fish

Papillote de surubí almendrado

• Surubí steak in stained with almond sauce papillot

Trucha a la florentina

• Trout stuffed with spinach in grapes and champagne sauce

Appetizers

Rabbas

• Rolled in breadcrumbs squid rings with devilry sauce

Langostinos gourmet

• Sauce prawn with basil garlic, almond nuts in olive oil

Espárragos serranos

• Asparagus rolled in uncooked slice ham accompanied seasoning to taste

Delicias azurri

• Mozzarella cheese slices, tomato and (cayenne pepper no roosted peppers)

Ensalada del chef

• Ham, salami, cheese cucumber over lettuce and bittersurcet pepper

Carpaccio de salmón y langostino

• Thin slices of salmon and prawn marinated in lemon and hill with anchovy vinaigrette

Soups and Cream

• Cold tomato and basil soup

• French onion soup

• Mushrooms cream

• Shellfish cream

• Tomato and celery grated cream

Pastas

Ravioles ideal

• Stuffed of tomato, ricotta cheese and coriander, and fresh mushrooms sauce

Fettuccines Alfredo

• Sauté with ham mushrooms and with sauces and spaghetti

Canelones delirium

• Stuffed with chard mushrooms and bacon grated with cheese and white sauce

Lasagna bon appetite

• Supped with chicken ham and coriander with cheese and with sauce

Linguinis enchilados

• Stooped with delicious noodles and seafood and with tomato celery and whisky sauce chicken

Aves

Escalopines de ave a la grand mere

• Breast stuffed in bacon with onion French, red wine and bacon sauce.

Escalopines de ave a la genovesa

• Breast stuffed with salamis and rolled in bread crumb cheese over tomato and celery sauce

Supremas de pollo Danielle

• Chicken stuffed with spinach and cayenne pepper with thin herbs and cream sauce chancellery sauce

Pato cassis

• Delicious duck slices with Cassis liquour sauce.

Sea food

Langostinos orientales

• Sauté with chart, celery sesame rice wine and soy sauce

Paella española ( Para dos)

• Typical Spanish rice with a variety of seafood and saffron

Clásico al ajillo

• Prior seasoned Prawn cooked in olive oil

Langostino a la vascas

• Prawn sauté with cayenne pepper garlic with wine in olive oil

Grill "El Ranchon"

Costillas de Adán

• Variedad de costillas de res, cordero y cerdo c/salsa BBQ o diabla, 2 panes

Torneados mil sabores

• Surtido de cuaro orneados pollo res y cerdo c/salsa de hierbas o mostaza

Pinchos deliciosos

• Elección dos de las ofertas

Delicia vegetariana

• Champiñones, berenjenas carotes y choclo

Rodizzio

• Chorizo, pollo cerdo y res

Beef sureño

• Dados de lomito aro de choclo, locoto, tomate y cebolla

Sueño criollo

• Chinchulín, ubre, chorizo, morcilla, cuadril, ds.

Bugan grill

• Todos los platos son para dos personas con una copa de vino de la casa

Guarniciones

• Paletita de la casa
• Provolones al granato
• Papas estañadas apetito Tex - Mex
• Vegetales la parrilla
• Arroz con queso